What are the species commonly fished during the season on the coasts of Mora, common and practised by other nations? By common fish, we mean those similar to tuna, sardines, herring, and mackerel. What do the people do when they catch these types of fish, and how long do the fishing seasons last. What types of boats are used, and how many men are usually in the crew? If they work for a month or a year. What kinds of instruments do they use to catch these fish? Are there any similarities with many of the general fishing methods used in Europe? If they are fished, these fish are said to be of good quality. If there are also tuna when they pass by and if a special fishery is made of them, what season and how long it lasts. From the Product of Foreign Fisheries: if they bring into the ports of the moie deffes interes pieces of merchandise from foreign fisheries such as moray eels, herring, and salted sprats [?], anchovies, tuna, marinated sardines [?]. Who are the sailors who do this, where they take their cargo, and if this type of merchandise is sold at a good price, and for the consumption, find out from the inhabitants what kinds of merchandise from the country they will exchange for this. If caviar and bottarga are brought there and from whom [...] If coral and amber are traded there and who are those who bring them to the ports. Fresh fish: What are the small fresh fish that are caught on the coast? The coastal residents are the ones who promise that it will be consumed. It is transported in large quantities to the inhabitants of the inland [...]
