MDPOD - Masson du Parc Online Database

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Where the foodstuffs that come from them are consumed. If sardines, herring, mackerel and other kinds of fish are found in the seas of Syria, at what time of year do they appear, are they caught in large quantities and are they of good quality? If tuna are also fished there when they pass through and when they return, if they are fished in which season and how long the fishing season lasts. An accurate description of anything that may concern these common and general fisheries. The produce of foreign fisheries. What are the different types of goods from foreign fisheries that are brought to Alexandretta and other ports in Syria, such as green and dried cod, salmon, herring, sardines, smoked and salted anchovies, tuna and marinated sturgeon. Where do these large quantities of goods from foreign fishing grounds come from? Which nations are the merchants and sailors who engage in this trade in Syria? What kinds of local goods are exchanged for these foreign fish products ? If caviar and bottarga are brought to Alexandretta, where do they come from, and how do Syrians prepare them for use? If coral and amber are brought to Alexandretta from where they originate, who are the people who trade in them and where are they transported once they arrive in Syria? Details of anything that may be relevant to the respective or related trade that may take place in Syria with regard to goods originating from foreign fisheries. Small fresh fish. What species of small fresh fish are caught in the vicinity of Alexandretta and the neighbouring coasts for the nourishment and use of the local inhabitants.

Syrian fishermen, if they fish from boats, should record the type and number of their crews and the types of nets they use. If all the fresh fish caught around Alexandretta is consumed locally. Whether all the fresh fish caught around Alexandretta is consumed locally and whether the heat of the climate allows it to be transported inland, as is done with seafood in France, and a list of the names of the fish caught in these small fisheries, indicating those that are found in greater abundance and those that are considered to be of better quality. If sponge fishing is carried out in the seas of Syria, indicate the locations where the finest sponges are found. If sponge fishing is carried out in the seas of Syria, in which places are the finest specimens caught, how, when and in what season is this fishing carried out, and an exact description of everything that may concern it. Fortuitous and accidental catches. Are sturgeon, salmon, trout, and other similar species of fish fished around Alexandretta and in the seas of Syria, if they appear there and are only caught by chance? Are whales sometimes seen in the seas of Syria, are they caught, and do they sometimes wash up on the coast? If large numbers of porpoises are seen in groups, are they fished, and if so, how is this done, or are they only caught by chance? If they are fished, how is this done, or if they are only caught by chance, what is the custom in this case? If large numbers of porpoises are seen there in groups. If they are fished in any way or if they are only caught by chance, the use made in this case of the skin and meat of these fish. If one has seen or sometimes sees around Alexandretta and in the seas of Syria extraordinary sea monsters, if one has seen or caught some of the kind that can be called Tritons or Mermaids, describe them as best one can and also note the time when this happened. If ambergris is sometimes found on the coasts of Syria and in the neighbouring seas, and in this case where it is thought to come from. If cod are known to exist on the coasts of Alexandretta, if they are sometimes seen there, or if this fish, which is well known in the western seas, is unknown there.

Syrian fishermen, if they fish from boats, should record the type and number of their crews and the types of nets they use. If all the fresh fish caught around Alexandretta is consumed locally. Whether all the fresh fish caught around Alexandretta is consumed locally and whether the heat of the climate allows it to be transported inland, as is done with seafood in France, and a list of the names of the fish caught in these small fisheries, indicating those that are found in greater abundance and those that are considered to be of better quality. If sponge fishing is carried out in the seas of Syria, indicate the locations where the finest sponges are found. If sponge fishing is carried out in the seas of Syria, in which places are the finest specimens caught, how, when and in what season is this fishing carried out, and an exact description of everything that may concern it. Fortuitous and accidental catches. Are sturgeon, salmon, trout, and other similar species of fish fished around Alexandretta and in the seas of Syria, if they appear there and are only caught by chance? Are whales sometimes seen in the seas of Syria, are they caught, and do they sometimes wash up on the coast? If large numbers of porpoises are seen in groups, are they fished, and if so, how is this done, or are they only caught by chance? If they are fished, how is this done, or if they are only caught by chance, what is the custom in this case? If large numbers of porpoises are seen there in groups. If they are fished in any way or if they are only caught by chance, the use made in this case of the skin and meat of these fish. If one has seen or sometimes sees around Alexandretta and in the seas of Syria extraordinary sea monsters, if one has seen or caught some of the kind that can be called Tritons or Mermaids, describe them as best one can and also note the time when this happened. If ambergris is sometimes found on the coasts of Syria and in the neighbouring seas, and in this case where it is thought to come from. If cod are known to exist on the coasts of Alexandretta, if they are sometimes seen there, or if this fish, which is well known in the western seas, is unknown there.

Syrian fishermen, if they fish from boats, should record the type and number of their crews and the types of nets they use. If all the fresh fish caught around Alexandretta is consumed locally. Whether all the fresh fish caught around Alexandretta is consumed locally and whether the heat of the climate allows it to be transported inland, as is done with seafood in France, and a list of the names of the fish caught in these small fisheries, indicating those that are found in greater abundance and those that are considered to be of better quality. If sponge fishing is carried out in the seas of Syria, indicate the locations where the finest sponges are found. If sponge fishing is carried out in the seas of Syria, in which places are the finest specimens caught, how, when and in what season is this fishing carried out, and an exact description of everything that may concern it. Fortuitous and accidental catches. Are sturgeon, salmon, trout, and other similar species of fish fished around Alexandretta and in the seas of Syria, if they appear there and are only caught by chance? Are whales sometimes seen in the seas of Syria, are they caught, and do they sometimes wash up on the coast? If large numbers of porpoises are seen in groups, are they fished, and if so, how is this done, or are they only caught by chance? If they are fished, how is this done, or if they are only caught by chance, what is the custom in this case? If large numbers of porpoises are seen there in groups. If they are fished in any way or if they are only caught by chance, the use made in this case of the skin and meat of these fish. If one has seen or sometimes sees around Alexandretta and in the seas of Syria extraordinary sea monsters, if one has seen or caught some of the kind that can be called Tritons or Mermaids, describe them as best one can and also note the time when this happened. If ambergris is sometimes found on the coasts of Syria and in the neighbouring seas, and in this case where it is thought to come from. If cod are known to exist on the coasts of Alexandretta, if they are sometimes seen there, or if this fish, which is well known in the western seas, is unknown there.

Syrian fishermen, if they fish from boats, should record the type and number of their crews and the types of nets they use. If all the fresh fish caught around Alexandretta is consumed locally. Whether all the fresh fish caught around Alexandretta is consumed locally and whether the heat of the climate allows it to be transported inland, as is done with seafood in France, and a list of the names of the fish caught in these small fisheries, indicating those that are found in greater abundance and those that are considered to be of better quality. If sponge fishing is carried out in the seas of Syria, indicate the locations where the finest sponges are found. If sponge fishing is carried out in the seas of Syria, in which places are the finest specimens caught, how, when and in what season is this fishing carried out, and an exact description of everything that may concern it. Fortuitous and accidental catches. Are sturgeon, salmon, trout, and other similar species of fish fished around Alexandretta and in the seas of Syria, if they appear there and are only caught by chance? Are whales sometimes seen in the seas of Syria, are they caught, and do they sometimes wash up on the coast? If large numbers of porpoises are seen in groups, are they fished, and if so, how is this done, or are they only caught by chance? If they are fished, how is this done, or if they are only caught by chance, what is the custom in this case? If large numbers of porpoises are seen there in groups. If they are fished in any way or if they are only caught by chance, the use made in this case of the skin and meat of these fish. If one has seen or sometimes sees around Alexandretta and in the seas of Syria extraordinary sea monsters, if one has seen or caught some of the kind that can be called Tritons or Mermaids, describe them as best one can and also note the time when this happened. If ambergris is sometimes found on the coasts of Syria and in the neighbouring seas, and in this case where it is thought to come from. If cod are known to exist on the coasts of Alexandretta, if they are sometimes seen there, or if this fish, which is well known in the western seas, is unknown there.

Syrian fishermen, if they fish from boats, should record the type and number of their crews and the types of nets they use. If all the fresh fish caught around Alexandretta is consumed locally. Whether all the fresh fish caught around Alexandretta is consumed locally and whether the heat of the climate allows it to be transported inland, as is done with seafood in France, and a list of the names of the fish caught in these small fisheries, indicating those that are found in greater abundance and those that are considered to be of better quality. If sponge fishing is carried out in the seas of Syria, indicate the locations where the finest sponges are found. If sponge fishing is carried out in the seas of Syria, in which places are the finest specimens caught, how, when and in what season is this fishing carried out, and an exact description of everything that may concern it. Fortuitous and accidental catches. Are sturgeon, salmon, trout, and other similar species of fish fished around Alexandretta and in the seas of Syria, if they appear there and are only caught by chance? Are whales sometimes seen in the seas of Syria, are they caught, and do they sometimes wash up on the coast? If large numbers of porpoises are seen in groups, are they fished, and if so, how is this done, or are they only caught by chance? If they are fished, how is this done, or if they are only caught by chance, what is the custom in this case? If large numbers of porpoises are seen there in groups. If they are fished in any way or if they are only caught by chance, the use made in this case of the skin and meat of these fish. If one has seen or sometimes sees around Alexandretta and in the seas of Syria extraordinary sea monsters, if one has seen or caught some of the kind that can be called Tritons or Mermaids, describe them as best one can and also note the time when this happened. If ambergris is sometimes found on the coasts of Syria and in the neighbouring seas, and in this case where it is thought to come from. If cod are known to exist on the coasts of Alexandretta, if they are sometimes seen there, or if this fish, which is well known in the western seas, is unknown there.