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Historical Marine data from the Global South (1720-1730)
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📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
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Pisces - "Fish"

ID: 957 | ID2: 63
Document Type: Received
Vernacular Name: Fish
Scientific Name: Pisces
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
All the product of the fisheries in the area are consumed by the inhabitants. All these fisheries are usually consumed by the inhabitants of the same country.
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 958 | ID2: 63
Document Type: Received
Vernacular Name: Fish
Scientific Name: Pisces
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
Fish are dried and slated for consumption and transport towards the larger cities.
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Engraulis encrasicolus - "Anchovy" - [FR: Anchoie]

ID: 959 | ID2: 63
Document Type: Received
Original French Name: Anchoie
Vernacular Name: Anchovy
Scientific Name: Engraulis encrasicolus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Not present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Clupea harengus - "Herring" - [FR: Hareng]

ID: 960 | ID2: 63
Document Type: Received
Original French Name: Hareng
Vernacular Name: Herring
Scientific Name: Clupea harengus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Not present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Thunnus thynnus - "Tuna" - [FR: Thon]

ID: 961 | ID2: 63
Document Type: Received
Original French Name: Thon
Vernacular Name: Tuna
Scientific Name: Thunnus thynnus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Not present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Katsuwonus pelamis - "Atlantic Bonito" - [FR: Pelamid]

ID: 962 | ID2: 63
Document Type: Received
Original French Name: Pelamid
Vernacular Name: Atlantic Bonito
Scientific Name: Katsuwonus pelamis
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Sardinops sagax - "Sardine" - [FR: Sardine]

ID: 963 | ID2: 63
Document Type: Received
Original French Name: Sardine
Vernacular Name: Sardine
Scientific Name: Sardinops sagax
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Scombrinae - "Bonito" - [FR: Bonite]

ID: 964 | ID2: 63
Document Type: Received
Original French Name: Bonite
Vernacular Name: Bonito
Scientific Name: Scombrinae
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Xiphias gladius - "Swordfish" - [FR: Espadon]

ID: 965 | ID2: 63
Document Type: Received
Original French Name: Espadon
Vernacular Name: Swordfish
Scientific Name: Xiphias gladius
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Scomber scombrus - "Mackerel" - [FR: Maquereau]

ID: 966 | ID2: 63
Document Type: Received
Original French Name: Maquereau
Vernacular Name: Mackerel
Scientific Name: Scomber scombrus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Merlangius merlangus - "Whiting" - [FR: Merlan]

ID: 967 | ID2: 63
Document Type: Received
Original French Name: Merlan
Vernacular Name: Whiting
Scientific Name: Merlangius merlangus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Gadus morhua - "Cod" - [FR: Morue]

ID: 968 | ID2: 63
Document Type: Received
Original French Name: Morue
Vernacular Name: Cod
Scientific Name: Gadus morhua
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area in great numbers excellent quality
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Salmoninae - "Trout" - [FR: Truite]

ID: 969 | ID2: 63
Document Type: Received
Original French Name: Truite
Vernacular Name: Trout
Scientific Name: Salmoninae
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Not present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Salmo salar - "Salmon" - [FR: Saumon]

ID: 970 | ID2: 63
Document Type: Received
Original French Name: Saumon
Vernacular Name: Salmon
Scientific Name: Salmo salar
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Not present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Acipenser sturio - "Sturgeon" - [FR: Esturgeon]

ID: 971 | ID2: 63
Document Type: Received
Original French Name: Esturgeon
Vernacular Name: Sturgeon
Scientific Name: Acipenser sturio
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are rare in this area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Epinephelus marginatus - "Grouper" - [FR: Merou]

ID: 972 | ID2: 63
Document Type: Received
Original French Name: Merou
Vernacular Name: Grouper
Scientific Name: Epinephelus marginatus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Fish found in the area, excellent quality and can weigh up to 15 to 20 pounds
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Epinephelus marginatus - "Grouper" - [FR: Merou]

ID: 973 | ID2: 63
Document Type: Received
Original French Name: Merou
Vernacular Name: Grouper
Scientific Name: Epinephelus marginatus
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Price
📝 Data Remarks / Observations:
Price can vary from 24 to 484 pound tournois per piece.
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Tetraodontidae - "Pufferfish" - [FR: Poisson Globe]

ID: 974 | ID2: 63
Document Type: Received
Original French Name: Poisson Globe
Vernacular Name: Pufferfish
Scientific Name: Tetraodontidae
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Present in the area
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Muraena helena - "Moray Eel" - [FR: Murene]

ID: 975 | ID2: 63
Document Type: Received
Original French Name: Murene
Vernacular Name: Moray Eel
Scientific Name: Muraena helena
Location: Brazil
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Observation
📖 Full Translated Text:
6-All these fisheries are usually consumed by the inhabitants of the same country. 7-The fisheries that are made in the villages along the coast are usually transported to the big cities to have a sale and they are brought there dry and salted. 8-In this country, we do not find anchovies, herring nor tuna, but there are ordinary sardines and those of Europe, spellamites or bonitos, mackerel, as well as emperador or peixe spada. 9-It is answered in article 3. 10-We also see whiting and a number of excellent cod on these coasts, but we do not see any trout and salmon.11-All species of fish are common in these countries but sturgeons, asselus,acus and auratus are found there more rarely. There are fish of excellent quality such as in the Portuguese language the merots which are sometimes 15 to 20 pounds weighing and more, which are sold from 24 to 48 livres tournoisa piece. There are also the olhose de boy pitanga, which is excellent, the sciarus in Latin and several others but the most ordinary are the gallus, ratta and charer in Portuguese at the Bay of All Saints. We find a lot of cod which we call in these countries chancarona and a lot of collias . 12-On these coasts we usually see fish which are already mentioned in the previous articles such as whiting, mackerel, cod, emperador or peixe spada,bonitos and sardines and for the other names which are the following will be in Latin. Assellus,auratus,lestrius,lupus lanatus,malus imberbis,mallus, aspar,morena and sciana in quantity, gallus ratta gallus marina collias and an infinity of other fish. Whale fishery. 1-This fishery begins in June and ends in September. 2-At All Saints Bay there can be 50 large boats and around 12 in Rio de Janeiro. 3-These vessels are made like large warship?s boat, but lighter for chasing. 4-There are usually. 12 to 14 crew members [?]
Source: Brazil (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 993 | ID2: 66
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Aleppo, Syria
Region: Mediterranean
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Author inqiures what type of fishing is done in Alep
Source: Levant (7)
Recorded By: Emma Millet
Original Document: View Source ↗