MDPOD - Masson du Parc Online Database

Historical Marine data from the Global South (1720-1730)
4-OCEANS ERC funded project
4-OCEANS Logo
Archives nationales de France

Search the Masson du Parc Online Database

Search for specific terms, observations, or notes mentioned in the data remarks field.
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple

Quick Search Suggestions

📥 Download All Records (1,185)
📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
Currently selected filters:
Document Type: Sent

Search Results

📍 Showing 569 locations on map (from 569 total records)
Found 569 records - Filters: ReferenceType: Sent
Showing records 61 - 80 of 569
📥 Export Filtered Results as CSV

Engraulis encrasicolus - "Anchovy" - [FR: Anchoie]

ID: 186 | ID2: 16
Document Type: Sent
Original French Name: Anchoie
Vernacular Name: Anchovy
Scientific Name: Engraulis encrasicolus
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Fishing
📝 Data Remarks / Observations:
Whether herring, sardines, anchovies and bonito are seen at sea.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Scombrinae - "Bonito" - [FR: Bonite]

ID: 187 | ID2: 16
Document Type: Sent
Original French Name: Bonite
Vernacular Name: Bonito
Scientific Name: Scombrinae
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Fishing
📝 Data Remarks / Observations:
Whether herring, sardines, anchovies and bonito are seen at sea.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 188 | ID2: 16
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Fishing
📝 Data Remarks / Observations:
Whether small-scale fishing takes place along the coast and at river mouths.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 189 | ID2: 16
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Which fish species are the most abundant and which are only passing through. Which are the best quality.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 190 | ID2: 16
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
Do the islanders and Africans consider fish to be good food and is it sought after?
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 191 | ID2: 16
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Salmoninae - "Trout" - [FR: Truite]

ID: 192 | ID2: 16
Document Type: Sent
Original French Name: Truite
Vernacular Name: Trout
Scientific Name: Salmoninae
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Salmo salar - "Salmon" - [FR: Saumon]

ID: 193 | ID2: 16
Document Type: Sent
Original French Name: Saumon
Vernacular Name: Salmon
Scientific Name: Salmo salar
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Acipenser sturio - "Sturgeon" - [FR: Esturgeon]

ID: 194 | ID2: 16
Document Type: Sent
Original French Name: Esturgeon
Vernacular Name: Sturgeon
Scientific Name: Acipenser sturio
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Alosa alosa - "Allis Shad" - [FR: Alose]

ID: 195 | ID2: 16
Document Type: Sent
Original French Name: Alose
Vernacular Name: Allis Shad
Scientific Name: Alosa alosa
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Petromyzon marinus - "Lamprey" - [FR: Lamproie]

ID: 196 | ID2: 16
Document Type: Sent
Original French Name: Lamproie
Vernacular Name: Lamprey
Scientific Name: Petromyzon marinus
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Cetacea - "Whales" - [FR: Baleine]

ID: 197 | ID2: 16
Document Type: Sent
Original French Name: Baleine
Vernacular Name: Whales
Scientific Name: Cetacea
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Cetacea - "Whales" - [FR: Baleine]

ID: 198 | ID2: 16
Document Type: Sent
Original French Name: Baleine
Vernacular Name: Whales
Scientific Name: Cetacea
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
If they are caught, what do the fishermen do with the remaines of these fish?
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Phocoena phocoena - "Porpoise" - [FR: Marsouin]

ID: 199 | ID2: 16
Document Type: Sent
Original French Name: Marsouin
Vernacular Name: Porpoise
Scientific Name: Phocoena phocoena
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Fishing
📝 Data Remarks / Observations:
If large numbers of porpoises are seen there and if they are fished in any way.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Phocoena phocoena - "Porpoise" - [FR: Marsouin]

ID: 200 | ID2: 16
Document Type: Sent
Original French Name: Marsouin
Vernacular Name: Porpoise
Scientific Name: Phocoena phocoena
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
The use made of their flesh and fat.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Phocoena phocoena - "Porpoise" - [FR: Marsouin]

ID: 201 | ID2: 16
Document Type: Sent
Original French Name: Marsouin
Vernacular Name: Porpoise
Scientific Name: Phocoena phocoena
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
If there are large, rare or unknown cetacean fish in these seas
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Unknown - "Marine Monster" - [FR: Monstre Marin]

ID: 202 | ID2: 16
Document Type: Sent
Original French Name: Monstre Marin
Vernacular Name: Marine Monster
Scientific Name: Unknown
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
If sea monsters are seen there. That we [?] make drawings of them as accurate as possible.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

"Ambergris" - [FR: Ambergris]

ID: 203 | ID2: 16
Document Type: Sent
Original French Name: Ambergris
Vernacular Name: Ambergris
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1725
Data Type: Observation
📝 Data Remarks / Observations:
If ambergris is found in these seas in certain seasons, if so is it found only accidentally.
📖 Full Translated Text:
This memoir was sent to Mr LuNoir, commander in the Indies. 1725. Memoir for Madagascar and Bourbon Island. Fishing in general. What species can be fished around Bourbon Island off the coast and along the coast of Mozambique, if they are fished during specific seasons of the year? What types of boats are used, their rigging and the number of crew members? Whether fishing takes place on the open sea or far from the coast. Whether herring, sardines, anchovies and bonito are seen at sea. Whether small-scale fishing takes place along the coast and at river mouths. [?] Which fish species are the most abundant and which are only passing through. Which are the best quality. Do the islanders and Africans consider fish to be good food and is it sought after? Are fish caught for salting and if so, whether this salting done in the same way as Europeans salt cod and herring? Whether trout, salmon, sturgeon, shad, lamprey and other similar fish are found in the rivers of both the islands and the mainland, entering the rivers from the sea or leaving the fresh water to go into the salt water. A list of fish common along these coasts, noting as far as possible their French names and those given to them by the natives of the bay, and the season in which they appear in these seas and in this bay. Fortuitous and accidental catches. Whether whales are often seen in the seas off the coast of Languebar and the Dauphines des Bourbons Islands. If they are caught, what do the fishermen do with the remaines of these fish? If large numbers of porpoises are seen there and if they are fished in any way. The use made of their flesh and fat. If there are large, rare or unknown cetacean fish in these seas. If sea monsters are seen there. That we [?] make drawings of them as accurate as possible. Ambergris. If ambergris is found in these seas in certain seasons, only accidentally.
Source: Form Madagascar - Bourbon (1)
Recorded By: Emma Millet
Original Document: View Source ↗

"Ambergris" - [FR: Ambergris]

ID: 204 | ID2: 17
Document Type: Sent
Original French Name: Ambergris
Vernacular Name: Ambergris
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If, after storms, large pieces of amber are found as in other seas?
📖 Full Translated Text:
If, after storms, large pieces of amber are found as in other seas? If fishermen go to the sea or coastal residents along the coast to look for amber, as the Indians do, or if they find it by chance. If there is any way to make this known.To fishermen and sailors, make an in detail figure of floating amber to inform them. Note the feelings of Africans and [Colous?] about the formation of amber, where they believe it comes from, and how it is formed. We need details about this production to report to the various people who wear it. From the produce of foreign fisheries. Whether European and other traders bring to Dauphin Island and along the coast of Zanzibar goods from their fisheries and from which nations these traders are. Whether these goods are sardines or fish from fisheries operated by Europeans or others, what species they are, and whether the trade is sought after and profitable for those who engage in it. Whether amber, coral and other goods are traded there, and where these goods go once they arrive. What kinds of goods are loaded and unloaded in the islands and along the coast of Africa by those who trade there. Details of anything that may be relevant to passive trade that may take place along the coast in relation to goods for foreign fishing. Shells and seashells. Whether the coasts of Zanzibar and those of the islands of the same walls are laden with many or few shells. Whether the coastal inhabitants collect them for their own consumption. If they are of good quality and which areas are the most abundant. If certain species are usually fished in particular seasons. If mussels and oysters are found and if they are used. If mother-of-pearl or pearl oysters are found and if they produce beautiful pearls. A list of the names of the most common seabirds and maritime birds on the coast. Whether any species similar to scoters are caught, which are eaten as duck breast on days of abstinence. Whether seaweed, kelp or seaweed are of any use there. The person who will take the rest at the bottom of the Surat Memorandum.
Source: Form Madagascar - Bourbon (2)
Recorded By: Emma Millet
Original Document: View Source ↗

"Ambergris" - [FR: Ambergris]

ID: 205 | ID2: 17
Document Type: Sent
Original French Name: Ambergris
Vernacular Name: Ambergris
Location: Madagascar
Region: West Indian
Ocean: Indian
Year: 1722
Data Type: Natural History Interest
📝 Data Remarks / Observations:
To fishermen and sailors, make an in detail figure of floating amber to inform them.
📖 Full Translated Text:
If, after storms, large pieces of amber are found as in other seas? If fishermen go to the sea or coastal residents along the coast to look for amber, as the Indians do, or if they find it by chance. If there is any way to make this known.To fishermen and sailors, make an in detail figure of floating amber to inform them. Note the feelings of Africans and [Colous?] about the formation of amber, where they believe it comes from, and how it is formed. We need details about this production to report to the various people who wear it. From the produce of foreign fisheries. Whether European and other traders bring to Dauphin Island and along the coast of Zanzibar goods from their fisheries and from which nations these traders are. Whether these goods are sardines or fish from fisheries operated by Europeans or others, what species they are, and whether the trade is sought after and profitable for those who engage in it. Whether amber, coral and other goods are traded there, and where these goods go once they arrive. What kinds of goods are loaded and unloaded in the islands and along the coast of Africa by those who trade there. Details of anything that may be relevant to passive trade that may take place along the coast in relation to goods for foreign fishing. Shells and seashells. Whether the coasts of Zanzibar and those of the islands of the same walls are laden with many or few shells. Whether the coastal inhabitants collect them for their own consumption. If they are of good quality and which areas are the most abundant. If certain species are usually fished in particular seasons. If mussels and oysters are found and if they are used. If mother-of-pearl or pearl oysters are found and if they produce beautiful pearls. A list of the names of the most common seabirds and maritime birds on the coast. Whether any species similar to scoters are caught, which are eaten as duck breast on days of abstinence. Whether seaweed, kelp or seaweed are of any use there. The person who will take the rest at the bottom of the Surat Memorandum.
Source: Form Madagascar - Bourbon (2)
Recorded By: Emma Millet
Original Document: View Source ↗