MDPOD - Masson du Parc Online Database

Note: Similar to number 26 - a clean version of the document with additional details. Memoir of what can be brought from the American Islands in terms of fish, rocks and shells. Fish that must be gutted and dried gently and carefully in the shade. Various species of common fish known as Racca? One or two common ones. Around the round plate. One of each type of those with horns or whose head is armed with a long spike. One sea urchin fish of the Bourse species, one of each species if there are several. Around the fish known as bourses. (Monacanthidae). Take those fish that are more than a foot long, empty them, fill them with dry grass and sew them up. Cover them on the belly. A beak, a trumpet, a pantouflee (?), or a hammerhead fish. Those fish are 15 to 18 inches long.

Note: Similar to number 26 - a clean version of the document with additional details. Memoir of what can be brought from the American Islands in terms of fish, rocks and shells. Fish that must be gutted and dried gently and carefully in the shade. Various species of common fish known as Racca? One or two common ones. Around the round plate. One of each type of those with horns or whose head is armed with a long spike. One sea urchin fish of the Bourse species, one of each species if there are several. Around the fish known as bourses. (Monacanthidae). Take those fish that are more than a foot long, empty them, fill them with dry grass and sew them up. Cover them on the belly. A beak, a trumpet, a pantouflee (?), or a hammerhead fish. Those fish are 15 to 18 inches long.

Note: Similar to number 26 - a clean version of the document with additional details. Memoir of what can be brought from the American Islands in terms of fish, rocks and shells. Fish that must be gutted and dried gently and carefully in the shade. Various species of common fish known as Racca? One or two common ones. Around the round plate. One of each type of those with horns or whose head is armed with a long spike. One sea urchin fish of the Bourse species, one of each species if there are several. Around the fish known as bourses. (Monacanthidae). Take those fish that are more than a foot long, empty them, fill them with dry grass and sew them up. Cover them on the belly. A beak, a trumpet, a pantouflee (?), or a hammerhead fish. Those fish are 15 to 18 inches long.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.

Note: Similar to number 26 - a clean version of the document with additional details. These fish, measuring 5 or 6 inches in length, are sufficient. They must be dried in the shade. Fish with crust. Starfish of all kinds. Both small and large ones will do. They must be dried gently. A few land and sea crabs, one or two of each kind. They must be whole, so they must be emptied, their shells replaced on their backs, and their legs and tails filled and left to dry slowly to keep them closed. A few lobsters and sea crayfish, which must be prepared in the same way. A few hermit crabs and whatever shellfish they catch. Sea urchins, sea cucumbers or sea hedgehogs of any kind, some with spines and others without. The crabs, sea urchins, sea cucumbers, starfish and anything else that might be fragile must be wrapped in a little cotton wool. Each piece should be wrapped in a piece of paper to prevent them from creasing and breaking during transport. Shells. We also needed some shells, but only a couple of each species are needed, and the shells should be fresh, i.e. those that have been made and from which the fish has been pulled out alive. Do not take any that are broken or have been washed up on the shore, nor any helmet shells or lambine shells, as these are too large and are common here. Stone plants. If there are stone plants of different kinds around the islands of [...], it would be good to have a few pieces of each species, as these are used to make lime on the islands.