MDPOD - Masson du Parc Online Database

Historical Marine data from the Global South (1720-1730)
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📥 Download All Records (1,185)
📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
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📍 Showing 569 locations on map (from 569 total records)
Found 569 records - Filters: ReferenceType: Sent
Showing records 141 - 160 of 569
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Phocoena phocoena - "Porpoise" - [FR: Marsouin]

ID: 445 | ID2: 33
Document Type: Sent
Original French Name: Marsouin
Vernacular Name: Porpoise
Scientific Name: Phocoena phocoena
Location: Martinique
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If porpoises are sometimes or often caught there and what color are they?
📖 Full Translated Text:
If we also bring turtle flesh and where does this kind of cured meat come from?(Answerin the margins) Sometimes, they come from Cape Verde and Tabac (Tobago?) but rarely.What fish species do we see in Martinique for which there is fishing of some importancefor the food of the inhabitants? Make a list of the names of all the fish such as thazard, sardes, beaumes, dorades, etc. and mark those which are most common and in greatest number.(Answer in the margins) The same as in Guadeloupe.If there are a lot of crocodiles and lizards?(Answer in the margins) No crocodiles, a few lizards.If the first are dangerous and if they leave the waters to come ashore to find their food? If we sell lizards publicly to eat them and make stews or in what other ways do we prepare them?
(Answer in the margin)
We rarely sell them, there are few large ones that can be eaten, but there
are large quantities of small ones called anolis of which houses are full even though cats destroy them. We prepare them like chickens, in fricassee.
If green and dry cod are brought to Martinique and where does it come from? (Answer in the margins)
Some green comes from Canada and around 2000 quintals per year of dry cod which is not enough for a quarter of what would be consumed.
If other kinds of salted fish are brought there, what are they and where do they come from?
(Answer in the margins)
We sometimes bring thazard,vieille and other fish from Cape Verde.
If we sometimes find ambergris on the coast and in what season and after what time?
(Answer in the margins)
None. If calves or sea wolves, oxen or sea cows are seen and their uses and if they are there in large
numbers?
(Answer
in the margins)
None.
If sea lions are seen and which are of the same species
and in this case, give a description?
(Answer
in the margins)
None.
If sometimes whales appear on the coast and if you catch them?
(Answer in the margins)
Sometimes mulardes or blowers but rarely and we take none.
If sea bears are seen there and if merman
(tritons) or mermaids (sir?nes) were caught a few times?
(Answer
in the margins)
None.
If porpoises are sometimes or often caught there and what color are they?
(Answer in the margins)
We often see them but we very rarely take them. They are like those
in Europe.
If there are a large number of shellfish on the coast and what species?
(Answer
in the margins)
Same as in Guadeloupe.
Source: Form and report Martinique (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Mollusca - "Shellfish" - [FR: Coquillage]

ID: 447 | ID2: 33
Document Type: Sent
Original French Name: Coquillage
Vernacular Name: Shellfish
Scientific Name: Mollusca
Location: Martinique
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are a large number of shellfish on the coast and what species?
📖 Full Translated Text:
If we also bring turtle flesh and where does this kind of cured meat come from?(Answerin the margins) Sometimes, they come from Cape Verde and Tabac (Tobago?) but rarely.What fish species do we see in Martinique for which there is fishing of some importancefor the food of the inhabitants? Make a list of the names of all the fish such as thazard, sardes, beaumes, dorades, etc. and mark those which are most common and in greatest number.(Answer in the margins) The same as in Guadeloupe.If there are a lot of crocodiles and lizards?(Answer in the margins) No crocodiles, a few lizards.If the first are dangerous and if they leave the waters to come ashore to find their food? If we sell lizards publicly to eat them and make stews or in what other ways do we prepare them?
(Answer in the margin)
We rarely sell them, there are few large ones that can be eaten, but there
are large quantities of small ones called anolis of which houses are full even though cats destroy them. We prepare them like chickens, in fricassee.
If green and dry cod are brought to Martinique and where does it come from? (Answer in the margins)
Some green comes from Canada and around 2000 quintals per year of dry cod which is not enough for a quarter of what would be consumed.
If other kinds of salted fish are brought there, what are they and where do they come from?
(Answer in the margins)
We sometimes bring thazard,vieille and other fish from Cape Verde.
If we sometimes find ambergris on the coast and in what season and after what time?
(Answer in the margins)
None. If calves or sea wolves, oxen or sea cows are seen and their uses and if they are there in large
numbers?
(Answer
in the margins)
None.
If sea lions are seen and which are of the same species
and in this case, give a description?
(Answer
in the margins)
None.
If sometimes whales appear on the coast and if you catch them?
(Answer in the margins)
Sometimes mulardes or blowers but rarely and we take none.
If sea bears are seen there and if merman
(tritons) or mermaids (sir?nes) were caught a few times?
(Answer
in the margins)
None.
If porpoises are sometimes or often caught there and what color are they?
(Answer in the margins)
We often see them but we very rarely take them. They are like those
in Europe.
If there are a large number of shellfish on the coast and what species?
(Answer
in the margins)
Same as in Guadeloupe.
Source: Form and report Martinique (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Mytilus edulis - "Mussel" - [FR: Moule]

ID: 449 | ID2: 34
Document Type: Sent
Original French Name: Moule
Vernacular Name: Mussel
Scientific Name: Mytilus edulis
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are also mussels and oysters of what species and if there are mother-of-pearls?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Ostreidae - "Oyster" - [FR: Huitre]

ID: 450 | ID2: 34
Document Type: Sent
Original French Name: Huitre
Vernacular Name: Oyster
Scientific Name: Ostreidae
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are also mussels and oysters of what species and if there are mother-of-pearls?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Ostreidae - "Mother Of Pearl" - [FR: Nacre de Perle]

ID: 451 | ID2: 34
Document Type: Sent
Original French Name: Nacre de Perle
Vernacular Name: Mother Of Pearl
Scientific Name: Ostreidae
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are also mussels and oysters of what species and if there are mother-of-pearls?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Brachyura - "Crab" - [FR: Crabe]

ID: 455 | ID2: 34
Document Type: Sent
Original French Name: Crabe
Vernacular Name: Crab
Scientific Name: Brachyura
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Suliformes - "Sea Bird" - [FR: Oiseau Marin]

ID: 457 | ID2: 34
Document Type: Sent
Original French Name: Oiseau Marin
Vernacular Name: Sea Bird
Scientific Name: Suliformes
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
A state of the most ordinary seabirds around the island?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 459 | ID2: 34
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 548 | ID2: 40
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 549 | ID2: 40
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 550 | ID2: 40
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If there is fishing in specific seasons, when does it begin and how long does it last?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Scomber scombrus - "Mackerel" - [FR: Maquereau]

ID: 551 | ID2: 40
Document Type: Sent
Original French Name: Maquereau
Vernacular Name: Mackerel
Scientific Name: Scomber scombrus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, trevally, etc.
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Sardina pilchardus - "Sardine" - [FR: Sardine]

ID: 552 | ID2: 40
Document Type: Sent
Original French Name: Sardine
Vernacular Name: Sardine
Scientific Name: Sardina pilchardus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, trevally, etc.
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Sardina pilchardus - "Sardine" - [FR: Sardine]

ID: 553 | ID2: 40
Document Type: Sent
Original French Name: Sardine
Vernacular Name: Sardine
Scientific Name: Sardina pilchardus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, trevally, etc.
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Carangidae - "Trevally" - [FR: Carangue]

ID: 554 | ID2: 40
Document Type: Sent
Original French Name: Carangue
Vernacular Name: Trevally
Scientific Name: Carangidae
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, trevally, etc.
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Salmo salar - "Salmon" - [FR: Saumon]

ID: 555 | ID2: 40
Document Type: Sent
Original French Name: Saumon
Vernacular Name: Salmon
Scientific Name: Salmo salar
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

"Carp" - [FR: Carpe]

ID: 556 | ID2: 40
Document Type: Sent
Original French Name: Carpe
Vernacular Name: Carp
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Alosa alosa - "Shad" - [FR: Alose]

ID: 557 | ID2: 40
Document Type: Sent
Original French Name: Alose
Vernacular Name: Shad
Scientific Name: Alosa alosa
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Petromyzon marinus - "Lamprey" - [FR: Lamproie]

ID: 558 | ID2: 40
Document Type: Sent
Original French Name: Lamproie
Vernacular Name: Lamprey
Scientific Name: Petromyzon marinus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Huso huso - "Sturgeon" - [FR: Esturgeon]

ID: 559 | ID2: 40
Document Type: Sent
Original French Name: Esturgeon
Vernacular Name: Sturgeon
Scientific Name: Huso huso
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗