MDPOD - Masson du Parc Online Database

Historical Marine data from the Global South (1720-1730)
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📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
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📍 Showing 266 locations on map (from 266 total records)
Found 266 records - Filters: TaxonType: Invertebrate
Showing records 141 - 160 of 266
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Gecarcinidae - "Red Land Crab" - [FR: Crabe de terre rouge]

ID: 535 | ID2: 38
Document Type: Received
Original French Name: Crabe de terre rouge
Vernacular Name: Red Land Crab
Scientific Name: Gecarcinidae
Location: Windward Islands, Lesser Antilles.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
The red ones appear towards the end of December and retreat towards the end of April into their holes. They are not as esteemed as whites for eating boiled in water and salt but, for fricassees and bisque (soup). The reds are better than the whites. The red crab bisques are as good as the crayfish bisques in France.
📖 Full Translated Text:
the tail about two feet. It is a dish that we eat in fricassee like chickens and toads, a type of frog that we catch in the woods but without being delicate. We can say that it is not very good to carefully examine the flesh of these insects. They are strictly made of colored mucus and more condensed than ordinary mucus. We bring dried cod to Martinique. It comes from Cape Briton Island. We also bring, but rarely, green cod. This cod is the species that is dried and not the species that is caught on the GreatBank. No other kind of salted fish is brought to these islands than sometimes some vieille, thazard and other fish from Cape Verde. There is no ambergris found in the Windward Islands. We do not see in the Windward Islands sea calves, wolves, oxen and cows in the sense that we understand. We don't see any sea lions there either. We sometimes see whales on these coasts, but they are small. We didn't catch any. Some blowers were stranded there by chance.We never heard of sea bears, and we see neither merman (triton) nor mermaid (sir?ne). There are some porpoises there. We catch few of them and they are such as those we see in the European seas. There are several kinds of shells among others, oysters which reproduce to tree branches called mangles. These oysters taste great. There are wonderfully hard clams. There are no mussels. There used to be a lot of crabs growing in the Windward Islands, but they have been so depopulated that they are now stopped there except on the islands inhabited by the Caribbean. There are three types of land crabs. Whites whose season is from April to mid-December. After which, they retreat into their holes to change scales. We then call them bourdi?re and they are big and very good. The red ones appear towards the end of December and retreat towards the end of April into their holes. They are not as esteemed as whites for eating boiled in water and salt but, for fricassees andbisque (soup). The reds are better than the whites. The red crab bisques are as good as the crayfish bisques in France. The third is the paletonier crab. They are purple and have very full paws
Source: Form and report Martinique (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Scylla serrata - "Mangrove Crab" - [FR: Paletonier crab]

ID: 536 | ID2: 38
Document Type: Received
Original French Name: Paletonier crab
Vernacular Name: Mangrove Crab
Scientific Name: Scylla serrata
Location: Windward Islands, Lesser Antilles.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
The third is the paletonier crab. They are purple and have very full paws
📖 Full Translated Text:
the tail about two feet. It is a dish that we eat in fricassee like chickens and toads, a type of frog that we catch in the woods but without being delicate. We can say that it is not very good to carefully examine the flesh of these insects. They are strictly made of colored mucus and more condensed than ordinary mucus. We bring dried cod to Martinique. It comes from Cape Briton Island. We also bring, but rarely, green cod. This cod is the species that is dried and not the species that is caught on the GreatBank. No other kind of salted fish is brought to these islands than sometimes some vieille, thazard and other fish from Cape Verde. There is no ambergris found in the Windward Islands. We do not see in the Windward Islands sea calves, wolves, oxen and cows in the sense that we understand. We don't see any sea lions there either. We sometimes see whales on these coasts, but they are small. We didn't catch any. Some blowers were stranded there by chance.We never heard of sea bears, and we see neither merman (triton) nor mermaid (sir?ne). There are some porpoises there. We catch few of them and they are such as those we see in the European seas. There are several kinds of shells among others, oysters which reproduce to tree branches called mangles. These oysters taste great. There are wonderfully hard clams. There are no mussels. There used to be a lot of crabs growing in the Windward Islands, but they have been so depopulated that they are now stopped there except on the islands inhabited by the Caribbean. There are three types of land crabs. Whites whose season is from April to mid-December. After which, they retreat into their holes to change scales. We then call them bourdi?re and they are big and very good. The red ones appear towards the end of December and retreat towards the end of April into their holes. They are not as esteemed as whites for eating boiled in water and salt but, for fricassees andbisque (soup). The reds are better than the whites. The red crab bisques are as good as the crayfish bisques in France. The third is the paletonier crab. They are purple and have very full paws
Source: Form and report Martinique (9)
Recorded By: Emma Millet
Original Document: View Source ↗

Scylla serrata - "Mangrove Crab" - [FR: Paletonier crab]

ID: 537 | ID2: 39
Document Type: Received
Original French Name: Paletonier crab
Vernacular Name: Mangrove Crab
Scientific Name: Scylla serrata
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
The flesh is white but hard and tasteless.
📖 Full Translated Text:
with large black hairs. The flesh is white but hard and tasteless. In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good. There are an infinite number of seabirds on these islands. Here are the names of some of them: frigate, great gullets, fools, imps, coiroux, moets of several kinds, among which there are some quite curious ones. Hummingbirds different from those on land, nonettes made like a bird of prey. All this is worth nothing to eat, except the imps and the hummingbirds but still need much burning oil. Done at Fort Royal on December 8, 1722. Benard
Source: Form and report Martinique (10)
Recorded By: Emma Millet
Original Document: View Source ↗

Brachyura - "Crab" - [FR: Crabe]

ID: 538 | ID2: 39
Document Type: Received
Original French Name: Crabe
Vernacular Name: Crab
Scientific Name: Brachyura
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.
📖 Full Translated Text:
with large black hairs. The flesh is white but hard and tasteless. In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good. There are an infinite number of seabirds on these islands. Here are the names of some of them: frigate, great gullets, fools, imps, coiroux, moets of several kinds, among which there are some quite curious ones. Hummingbirds different from those on land, nonettes made like a bird of prey. All this is worth nothing to eat, except the imps and the hummingbirds but still need much burning oil. Done at Fort Royal on December 8, 1722. Benard
Source: Form and report Martinique (10)
Recorded By: Emma Millet
Original Document: View Source ↗

Brachyura - "Crab" - [FR: Crabe]

ID: 539 | ID2: 39
Document Type: Received
Original French Name: Crabe
Vernacular Name: Crab
Scientific Name: Brachyura
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Price
📝 Data Remarks / Observations:
In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.
📖 Full Translated Text:
with large black hairs. The flesh is white but hard and tasteless. In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good. There are an infinite number of seabirds on these islands. Here are the names of some of them: frigate, great gullets, fools, imps, coiroux, moets of several kinds, among which there are some quite curious ones. Hummingbirds different from those on land, nonettes made like a bird of prey. All this is worth nothing to eat, except the imps and the hummingbirds but still need much burning oil. Done at Fort Royal on December 8, 1722. Benard
Source: Form and report Martinique (10)
Recorded By: Emma Millet
Original Document: View Source ↗

Charybdis (Charybdis) feriata - "Crucifix Crab" - [FR: Crab, Feriques]

ID: 540 | ID2: 39
Document Type: Received
Original French Name: Crab, Feriques
Vernacular Name: Crucifix Crab
Scientific Name: Charybdis (Charybdis) feriata
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good.
📖 Full Translated Text:
with large black hairs. The flesh is white but hard and tasteless. In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good. There are an infinite number of seabirds on these islands. Here are the names of some of them: frigate, great gullets, fools, imps, coiroux, moets of several kinds, among which there are some quite curious ones. Hummingbirds different from those on land, nonettes made like a bird of prey. All this is worth nothing to eat, except the imps and the hummingbirds but still need much burning oil. Done at Fort Royal on December 8, 1722. Benard
Source: Form and report Martinique (10)
Recorded By: Emma Millet
Original Document: View Source ↗

Charybdis (Charybdis) feriata - "Crucifix Crab" - [FR: Crab, Feriques]

ID: 541 | ID2: 39
Document Type: Received
Original French Name: Crab, Feriques
Vernacular Name: Crucifix Crab
Scientific Name: Charybdis (Charybdis) feriata
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good.
📖 Full Translated Text:
with large black hairs. The flesh is white but hard and tasteless. In addition to these three species of land crabs, there are several kinds of sea crabs. They're all worthless.There is also another species of crab that is caught in the ditches and ravines called feriques. They're all pretty good. There are an infinite number of seabirds on these islands. Here are the names of some of them: frigate, great gullets, fools, imps, coiroux, moets of several kinds, among which there are some quite curious ones. Hummingbirds different from those on land, nonettes made like a bird of prey. All this is worth nothing to eat, except the imps and the hummingbirds but still need much burning oil. Done at Fort Royal on December 8, 1722. Benard
Source: Form and report Martinique (10)
Recorded By: Emma Millet
Original Document: View Source ↗

Echinoidea - "Sea Urchin" - [FR: Our Marin]

ID: 580 | ID2: 42
Document Type: Sent
Original French Name: Our Marin
Vernacular Name: Sea Urchin
Scientific Name: Echinoidea
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If sea bears, calves, and cows are seen there and their use. If these fish are common there.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Mollusca - "Shellfish" - [FR: Coquillage]

ID: 587 | ID2: 42
Document Type: Sent
Original French Name: Coquillage
Vernacular Name: Shellfish
Scientific Name: Mollusca
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are large numbers of shellfish on the coast and what species they are.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Lambis lambis - "Spider Conch" - [FR: Lambi]

ID: 588 | ID2: 42
Document Type: Sent
Original French Name: Lambi
Vernacular Name: Spider Conch
Scientific Name: Lambis lambis
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Cassis madagascariensis - "Helmet Shell" - [FR: Casque]

ID: 589 | ID2: 42
Document Type: Sent
Original French Name: Casque
Vernacular Name: Helmet Shell
Scientific Name: Cassis madagascariensis
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Ostreidae - "Oyster" - [FR: Huitre]

ID: 590 | ID2: 42
Document Type: Sent
Original French Name: Huitre
Vernacular Name: Oyster
Scientific Name: Ostreidae
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are oysters and mussels, of what species.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Mytilus edulis - "Mussel" - [FR: Moule]

ID: 591 | ID2: 42
Document Type: Sent
Original French Name: Moule
Vernacular Name: Mussel
Scientific Name: Mytilus edulis
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
If there are oysters and mussels, of what species.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Ostreidae - "Mother Of Pearl" - [FR: Mere perle]

ID: 592 | ID2: 42
Document Type: Sent
Original French Name: Mere perle
Vernacular Name: Mother Of Pearl
Scientific Name: Ostreidae
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Ostreidae - "Pearl Oyster" - [FR: Perle]

ID: 593 | ID2: 42
Document Type: Sent
Original French Name: Perle
Vernacular Name: Pearl Oyster
Scientific Name: Ostreidae
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Gecarcinidae - "Land Crab" - [FR: Crabe de terre]

ID: 594 | ID2: 42
Document Type: Sent
Original French Name: Crabe de terre
Vernacular Name: Land Crab
Scientific Name: Gecarcinidae
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Coenobita clypeatus - "Caribbean Hermit Crab" - [FR: Soldat]

ID: 595 | ID2: 42
Document Type: Sent
Original French Name: Soldat
Vernacular Name: Caribbean Hermit Crab
Scientific Name: Coenobita clypeatus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Observation
📝 Data Remarks / Observations:
Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells.
📖 Full Translated Text:
If there are many crocodiles. If they are dangerous and freely leave the water to come ashore in search of food. If green and dried cod, salted salmon, and other types of prepared fish are brought to Saint-Domingue from their places of origin. If there is any trade in fishery products. If ambergris is sometimes found on the coast before, during, or after storms. If sea bears, calves, and cows are seen there and their use. If these fish are common there. If sea lions of the same species are seen there, give an accurate description. If whales sometimes appear on the coast and if any are stranded there. If porpoises are sometimes or often caught there and what colour they are. If there are large numbers of shellfish on the coast and what species they are. If some species are collected for food by the inhabitants and what they are. If conch, helmet shells and other large shellfish are good to eat. If there are oysters and mussels, of what species. Whether mother-of-pearl or pearl oysters are found there. Whether they are fertilised. Whether there are large numbers of land crabs and soldier crabs, and in what season of the year they come to the coast to lay their eggs or spawn. At what time and how they change their shells. A list of the most common seabirds and maritime birds around the island.
Source: Form - correspondance Saint-Domingue (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Brachyura - "Crab" - [FR: Crabe]

ID: 598 | ID2: 44
Document Type: Sent
Original French Name: Crabe
Vernacular Name: Crab
Scientific Name: Brachyura
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Natural History Interest
📝 Data Remarks / Observations:
One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds
📖 Full Translated Text:
Note for Mr Raudot (Paris) Memoir for the islands. One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds, which must be thoroughly dried and, in order to send them, they must be spread out in a box filled with sawdust or wood shavings, and the box must be closed so that nothing can escape during transport. To this end, strips of paper must be stuck over all the joints. You should also ask for a small caiman, lizards and small turtles of all kinds, dried with their heads and feet intact, as well as land crabs and soldier crabs in the various shells they occupy. The latter can be brought back alive if the crossing is made during the winter by feeding the soldier crabs grass or greenery. A few should be dried and prepared in the same way as the crabs. Small conch shells of all colours and various species of helmet shells can also be found in the same places. To prevent them from rolling away, they must be wrapped separately in a piece of paper or dry grass, but it should be noted that only young, lively shells should be used, i.e. they must not be damaged or chipped, nor have wormholes. You should also ask for a small, whole, dried slipper shell with its fins and tail; one measuring 18 inches to 2 feet long will suffice.
Source: Form - correspondance Saint-Domingue (5)
Recorded By: Emma Millet
Original Document: View Source ↗

Homarus americanus - "Lobster" - [FR: Homard]

ID: 599 | ID2: 44
Document Type: Sent
Original French Name: Homard
Vernacular Name: Lobster
Scientific Name: Homarus americanus
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Natural History Interest
📝 Data Remarks / Observations:
One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds
📖 Full Translated Text:
Note for Mr Raudot (Paris) Memoir for the islands. One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds, which must be thoroughly dried and, in order to send them, they must be spread out in a box filled with sawdust or wood shavings, and the box must be closed so that nothing can escape during transport. To this end, strips of paper must be stuck over all the joints. You should also ask for a small caiman, lizards and small turtles of all kinds, dried with their heads and feet intact, as well as land crabs and soldier crabs in the various shells they occupy. The latter can be brought back alive if the crossing is made during the winter by feeding the soldier crabs grass or greenery. A few should be dried and prepared in the same way as the crabs. Small conch shells of all colours and various species of helmet shells can also be found in the same places. To prevent them from rolling away, they must be wrapped separately in a piece of paper or dry grass, but it should be noted that only young, lively shells should be used, i.e. they must not be damaged or chipped, nor have wormholes. You should also ask for a small, whole, dried slipper shell with its fins and tail; one measuring 18 inches to 2 feet long will suffice.
Source: Form - correspondance Saint-Domingue (5)
Recorded By: Emma Millet
Original Document: View Source ↗

Astacidea - "Crayfish" - [FR: Langouste]

ID: 600 | ID2: 44
Document Type: Sent
Original French Name: Langouste
Vernacular Name: Crayfish
Scientific Name: Astacidea
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Natural History Interest
📝 Data Remarks / Observations:
One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds
📖 Full Translated Text:
Note for Mr Raudot (Paris) Memoir for the islands. One must ask the islands for crabs, spiders, lobsters, sea crayfish and starfish of all kinds, which must be thoroughly dried and, in order to send them, they must be spread out in a box filled with sawdust or wood shavings, and the box must be closed so that nothing can escape during transport. To this end, strips of paper must be stuck over all the joints. You should also ask for a small caiman, lizards and small turtles of all kinds, dried with their heads and feet intact, as well as land crabs and soldier crabs in the various shells they occupy. The latter can be brought back alive if the crossing is made during the winter by feeding the soldier crabs grass or greenery. A few should be dried and prepared in the same way as the crabs. Small conch shells of all colours and various species of helmet shells can also be found in the same places. To prevent them from rolling away, they must be wrapped separately in a piece of paper or dry grass, but it should be noted that only young, lively shells should be used, i.e. they must not be damaged or chipped, nor have wormholes. You should also ask for a small, whole, dried slipper shell with its fins and tail; one measuring 18 inches to 2 feet long will suffice.
Source: Form - correspondance Saint-Domingue (5)
Recorded By: Emma Millet
Original Document: View Source ↗