MDPOD - Masson du Parc Online Database

Another list of seabirds seen around the Isle. Whether whales are seen there and whether they are sometimes caught. Whether porpoises are fished there and what colour they are. Whether green and dried cod, salted salmon and other species of fish are brought to St Christopher and where they come from. If bears, wolves, cows and sea lions are sometimes caught. If ambergris is sometimes found on the coast or in the sea around the island, and in what circumstances it is most commonly found. The coast is covered with a large number of shellfish. What species are they, and which are the best to eat? Whether there are mussels and oysters and of what species. Whether mother-of-pearl is found there and whether it is fertile. Whether there are many land crabs and soldier crabs, and in what season they come to lay their eggs on the coast and the latter to change their shells. Whether there are many crocodiles and whether they are very dangerous.Many lizards are caught and the use made of them, whether they are eaten and how they are prepared.

Another list of seabirds seen around the Isle. Whether whales are seen there and whether they are sometimes caught. Whether porpoises are fished there and what colour they are. Whether green and dried cod, salted salmon and other species of fish are brought to St Christopher and where they come from. If bears, wolves, cows and sea lions are sometimes caught. If ambergris is sometimes found on the coast or in the sea around the island, and in what circumstances it is most commonly found. The coast is covered with a large number of shellfish. What species are they, and which are the best to eat? Whether there are mussels and oysters and of what species. Whether mother-of-pearl is found there and whether it is fertile. Whether there are many land crabs and soldier crabs, and in what season they come to lay their eggs on the coast and the latter to change their shells. Whether there are many crocodiles and whether they are very dangerous.Many lizards are caught and the use made of them, whether they are eaten and how they are prepared.

Another list of seabirds seen around the Isle. Whether whales are seen there and whether they are sometimes caught. Whether porpoises are fished there and what colour they are. Whether green and dried cod, salted salmon and other species of fish are brought to St Christopher and where they come from. If bears, wolves, cows and sea lions are sometimes caught. If ambergris is sometimes found on the coast or in the sea around the island, and in what circumstances it is most commonly found. The coast is covered with a large number of shellfish. What species are they, and which are the best to eat? Whether there are mussels and oysters and of what species. Whether mother-of-pearl is found there and whether it is fertile. Whether there are many land crabs and soldier crabs, and in what season they come to lay their eggs on the coast and the latter to change their shells. Whether there are many crocodiles and whether they are very dangerous.Many lizards are caught and the use made of them, whether they are eaten and how they are prepared.

Another list of seabirds seen around the Isle. Whether whales are seen there and whether they are sometimes caught. Whether porpoises are fished there and what colour they are. Whether green and dried cod, salted salmon and other species of fish are brought to St Christopher and where they come from. If bears, wolves, cows and sea lions are sometimes caught. If ambergris is sometimes found on the coast or in the sea around the island, and in what circumstances it is most commonly found. The coast is covered with a large number of shellfish. What species are they, and which are the best to eat? Whether there are mussels and oysters and of what species. Whether mother-of-pearl is found there and whether it is fertile. Whether there are many land crabs and soldier crabs, and in what season they come to lay their eggs on the coast and the latter to change their shells. Whether there are many crocodiles and whether they are very dangerous.Many lizards are caught and the use made of them, whether they are eaten and how they are prepared.

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

Few turtles are caught in Saint Christophe. No more than twenty are caught in a year with a net that we call folle that the inhabitants put to the sea in the Canaries district. Sometimes in the months of July and August when the turtles strand at night on beaches to lay their eggs, the inhabitants run up to them and turn them on their backs to prevent them from walking away. The turtles are commonly two feet in diameter and weigh 150 pounds. Their scales are not suitable for anything. But we sometimes catch in these same nets another species of turtle called caret whose shell is suitable for fashioning. They sell to Europeans for 5 to 6 pounds per pound. There are some residents of Saint Christophe who equip boats to go to Turtle Island to fish for turtles where they are abundant. They salt them for food for the negroes and bring some alive. This animal can go 4 to 5 weeks without eating. They rarely do this fishing in the Cayman Islands where there are a lot of turtles because it is too far from Saint Christophe. Great and Little Cayman are located west of Saint Domingue near the island of Cuba. The Caymans are small desert islands and the English have no establishment there, but they have 14 leagues to windward of Saint Christophe a small, very flat and sandy island called Barbuda where they fish a lot of turtles. This island, which is only a league around, belongs to the heirs of General Codrington. There are horses, lots of sheep, deer and guinea fowl chickens. There is a tower equipped with some cannon guarded by 20 men hired by the Codrington. We don't take manatee...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...

[?] in Saint-Christophe or in any Windward Islands. This fish has moved away and we no longer see them. We catch a lot of sardines in Saint Christophe. There are two kinds. One which is as big as those in Royan. It has a golden collar and head, a white belly and a green back. It is dangerous to eat and causes death to foreigners and new negroes who are not aware of it. It is only caught in the Windward Islands in the Cayenne and Canaris neighborhoods. The other species is called cayeux and is very good to eat. It is caught down wind of the island along the coast with baskets. It is smaller than the first and less golden. We salt them for Negro food. The English of this island are negligent about fishing and when some French of Saint Christophe come, they bring their fish to sell in the English neighborhoods. Our Frenchmen had several small local canoes equipped with two to three men and went a league away to the town of Basseterre on a bank near Nioeul to line fish for excellent fish, namely sardes, thazards, beaumes and vieilles. These last ones have been seen weighing up to 150 pounds. It is an excellent fish and when it is well sprinkled with salt twice in 24 hours, it equals the green cod, thazard and beaumes that are caught on the bank. They are not harmful but when we take them on the side of the Anse ? Louvet, towards the bottom of Basseterre, they are as dangerous as the golden sardine. Some French inhabitants have nets called senne that they use to catch, apart the above-mentioned fish, some carangues along the coast which are good fish. We see some of the latter weighing up to two hundred pounds. They also go on dark nights with their canoes along the rocks with lit torches to take lobsters which is a large sea crayfish. They also took king thazards, couronn?s, sardes, orphies, otherwise aiguilles. There is a small shrub in Saint Christophe as in the other islands called drunken wood. We plunder the branch and the leaf, which we enclose in small bags made of bad nets and in the lowlands of Basseterre near the Anse ? Louvet, negroes with water up to their shoulders beat water with these bags which intoxicate the fish which come to the surface of the water. Those in the canoes take them by hand or with small baskets and in very large quantities. The locals do these fishing trips more for pleasure than for utility. Bream (dorades) are rarely caught in all of the above-mentioned fisheries. Many seabirds are commonly seen around the island: mauves (Stern), gray and white egrets (Egretta), herons, great gullets, fous (Northern Gannet?), frigates (Frigate bird), sparrows. And in the months of July, August and September, there are plenty of of marine game, in such a large quantity in the salt fish district that in one day a hunter kills up to 500, namely, ducks, sarcelles (Eurasian teal), pluviers (Plover), sandpipers, snipe and sea larks. We see a few whales along the coast, and we have never heard of one being caught. No porpoises are caught there but sailing vessels going from one island to another sometimes harpoon them. They are of the same shape, color and size as those of the seas of Europe. No bears, cows, wolves or sea lions are taken there, and never ambergris along the coast...