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Historical Marine data from the Global South (1720-1730)
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📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
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Found 389 records - Filters: DataType: Fishing
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Pisces - "Fish"

ID: 459 | ID2: 34
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Fort-de-France, Martinique.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait?
📖 Full Translated Text:
If there are also mussels and oysters of what species and if there are mother-of-pearls? (Answer in the margins) Same as in Guadeloupe. There are land turtles and what if they are very big? (Answer in the margins). It is already mentioned above. If there are a lot of land crabs and soldiers and, in what season of the year do they come to lay their eggs on the coast and when do they change their shells?(Answer in the margins) Very large quantity of crabs. It's a boon for the country. There are many soldiers in Saint Lucia where they make oil, just like in Guadeloupe for changing shells.A state of the most ordinary seabirds around the island? (Answer in the margins) Same as in Guadeloupe so as not to make unnecessary answers.Finally provide as much detail as possible of everything that can pertain to this matter either for the product or the way of fishing with vaire, nets, fire, brazin and stagnant bait? The people who will be responsible for responding to this memorandum are asked to fill in what might have been omitted in the questions and requests that have just been made on this matter, to do so as accurately as possible. With knowledge, it will be possible for them. And if they know some interesting particularities about fisheries and its trade, they will ask the public to share with them as well as their knowledge on this subject, using only certain, reliable, and proven facts in a general history of fisheries on which we have been working for several years. (Answer in the margins) Responded to Fort Royal by us intendant of the Windward Islands on October 8, 1722. Signed Benard.
Source: Form and report Martinique (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 460 | ID2: 35
Document Type: Received
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Martinique
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
We could fish for turtles all year round but most of this fishing, which is now very little, is done from March to September inclusive.
📖 Full Translated Text:
We could fish for turtles all year round but most of this fishing, which is now very little, is done from March to September inclusive. We do this fishing in three ways, namely with a folle, a net shaped like a seine, the meshes are square and about a foot and a half large. There is lead on one of the ribs of the folle and light wood on the other to hold it taut. Both ends are stopped with rocks attached by ropes. The turtle while coming and going gets trappedin this net which sometimes stays in the sea for weeks. The fishermen visit them every day to find out if the fishing has been successful. There are also sharks, devils (diables) or slippers (pantoufles) made for the body like the two pieces, but the beast is different in that it has at the end a piece of cartilage a foot long and sometimes more depending on the size of this fish. These three species of fish are worthless to eat. Their liver is only good for making combustible oil and their skin is like a big hide
Source: Form and report Martinique (6)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 461 | ID2: 35
Document Type: Received
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Martinique
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
We do this fishing in three ways, namely with a folle, a net shaped like a seine, the meshes are square and about a foot and a half large. There is lead on one of the ribs of the folle and light wood on the other to hold it taut. Both ends are stopped with rocks attached by ropes. The turtle while coming and going gets trappedin this net which sometimes stays in the sea for weeks. The fishermen visit them every day to find out if the fishing has been successful.
📖 Full Translated Text:
We could fish for turtles all year round but most of this fishing, which is now very little, is done from March to September inclusive. We do this fishing in three ways, namely with a folle, a net shaped like a seine, the meshes are square and about a foot and a half large. There is lead on one of the ribs of the folle and light wood on the other to hold it taut. Both ends are stopped with rocks attached by ropes. The turtle while coming and going gets trappedin this net which sometimes stays in the sea for weeks. The fishermen visit them every day to find out if the fishing has been successful. There are also sharks, devils (diables) or slippers (pantoufles) made for the body like the two pieces, but the beast is different in that it has at the end a piece of cartilage a foot long and sometimes more depending on the size of this fish. These three species of fish are worthless to eat. Their liver is only good for making combustible oil and their skin is like a big hide
Source: Form and report Martinique (6)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 468 | ID2: 36
Document Type: Received
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Windward Islands, Lesser Antilles.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
The second way to take turtles is to turn them. The fishermen stand waiting in coves then when the turtle arrives and has climbed onto the sand they run there and turn them on their back then leave it there to go to others. The third way is with the varre but you don't take ten in a year this way. It is only by chance that we use this instrument.
📖 Full Translated Text:
The second way to take turtles is to turn them. The fishermen stand waiting in coves then when the turtle arrives and has climbed onto the sand they run there and turn them on their back then leave it there to go to others. The third way is with the varre but you don't take ten in a year this way. It is only by chance that we use this instrument. There are four kinds of turtles in the Windward Islands, namely, brown turtles (tortue franche), which are very good to eat. It is the only species commonly eaten. The caret is the only turtle that produces scale, flesh and is red. And if you eat it then you have warts, you will soon be covered in pustules and abscesses. The turtle called loggerhead, this one has a very bad taste. We turn it into burning oil. There are few of them and they are different from the brown turtle whose head is larger. The fourth is called a clapboard turtle(tortue ? clin). We haven't seen them on the islands for a long time. It is still fished towards the island of Saint-Martin and Saint-Barth?lemy. This turtle is very large. It takes ten men to turn it. Its shell is soft and this turtle is only good for making burning oil. Tortoises are not natural to the Windward Islands. We sometimes bring them from Testigue(?) where there are a lot of them. We don't eat them much though lack of habit as they are rare. The biggest ones I saw were about six inches wide and ten inches long.We no longer fish for manatee in the Windward Islands. It's been more than thirty years since we last saw one there. No salted manatee meat is brought to the Windward Islands and nothing can replace the beef and pork meat that comes from Europe. Salted turtles are also rarely brought there. We see in Martinique thazard, carengue of two species, namely, big-eyed and green. These are the best and are worth excellent shad, sardes in some places, parques, bracheto, mulets of the Portuguese, surgeons?fish, moonsfish, cofferfish, vives, beaumes, saury mothers, saurys, trumpets, bananafish, small soles which are worth nothing, cups, dog food(manger ? chien), some excellent vieilles
Source: Form and report Martinique (7)
Recorded By: Emma Millet
Original Document: View Source ↗

Eretmochelys imbricata - "Clapboard Turtle" - [FR: Tortue a Clin]

ID: 475 | ID2: 36
Document Type: Received
Original French Name: Tortue a Clin
Vernacular Name: Clapboard Turtle
Scientific Name: Eretmochelys imbricata
Location: Windward Islands, Lesser Antilles.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
It is still fished towards the island of Saint-Martin and Saint-Barth?lemy.
📖 Full Translated Text:
The second way to take turtles is to turn them. The fishermen stand waiting in coves then when the turtle arrives and has climbed onto the sand they run there and turn them on their back then leave it there to go to others. The third way is with the varre but you don't take ten in a year this way. It is only by chance that we use this instrument. There are four kinds of turtles in the Windward Islands, namely, brown turtles (tortue franche), which are very good to eat. It is the only species commonly eaten. The caret is the only turtle that produces scale, flesh and is red. And if you eat it then you have warts, you will soon be covered in pustules and abscesses. The turtle called loggerhead, this one has a very bad taste. We turn it into burning oil. There are few of them and they are different from the brown turtle whose head is larger. The fourth is called a clapboard turtle(tortue ? clin). We haven't seen them on the islands for a long time. It is still fished towards the island of Saint-Martin and Saint-Barth?lemy. This turtle is very large. It takes ten men to turn it. Its shell is soft and this turtle is only good for making burning oil. Tortoises are not natural to the Windward Islands. We sometimes bring them from Testigue(?) where there are a lot of them. We don't eat them much though lack of habit as they are rare. The biggest ones I saw were about six inches wide and ten inches long.We no longer fish for manatee in the Windward Islands. It's been more than thirty years since we last saw one there. No salted manatee meat is brought to the Windward Islands and nothing can replace the beef and pork meat that comes from Europe. Salted turtles are also rarely brought there. We see in Martinique thazard, carengue of two species, namely, big-eyed and green. These are the best and are worth excellent shad, sardes in some places, parques, bracheto, mulets of the Portuguese, surgeons?fish, moonsfish, cofferfish, vives, beaumes, saury mothers, saurys, trumpets, bananafish, small soles which are worth nothing, cups, dog food(manger ? chien), some excellent vieilles
Source: Form and report Martinique (7)
Recorded By: Emma Millet
Original Document: View Source ↗

Sardina pilchardus - "Sardine" - [FR: Sardine]

ID: 504 | ID2: 37
Document Type: Received
Original French Name: Sardine
Vernacular Name: Sardine
Scientific Name: Sardina pilchardus
Location: Windward Islands, Lesser Antilles.
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
The fish when sprinkled with salt 24 hours, it's worth green cod. The bad thing is that it is very rare. Sardines different in shape, size and taste from European sardines or the frank sardine (franche) also called cailleux. There are night sardines similar to those of Europe except that they have a small golden stripe from the head to the tail. There is no fish that takes effect more quickly than these sardines. They come in an hour. There are also stingrays similar in the body to the European rays which are not curly and dull as those from the coast of Brittany. The tail of this one is sometimes two fathoms long, thick at the end which sticks to the body like the tip of the little finger and tapers down to the other end. It is a compound of small knots like the edge of a fish covered with a black and very hard film. In addition to the stingray of which I spoke above with a large tail, there is another species which has a little tail. There is above the tail of this stingray a stinger-shape bone which is very poisonous. Those who are stung suffer severe pain, onthe injured part, for nearly 24 hours. There are also fish called captains of two species. There is a species that is fished on the shallows of Grande Terre whose head is better than a calf's head. The captain fished in Martinique are worthless. There are also parrots fish, niggers? food fish? (Manger? n?gre) (There is also a fish called garfish? (orphie). This fish is the aiguille of the Brittany coast, but it is less good here. Satroux, a type of cuttlefish without any bones. Finally, I know several other species of useless fish, but it would take too long to give an exact description of them. A few of these fish above do some harm. There is a species in Guadeloupe called white beard(barbe blanche)which has a good taste, but you mustbe hungry and have nothing to eat to dare to try it because this fish kills wonderfully. To test it, we cook the head, part of the body as well as the liver, which is more dangerous, then we give this head to a dog. If immediately after eating it does not die, we eat it. There are no crocodiles in the Windward Islands. There used to be plenty of lizards there. There are few now.The lizards are made like those in France.The largest are about as big as the arm for the largest of the body and long from the nose to the end of the
📖 Full Translated Text:
The fish when sprinkled with salt 24 hours, it's worth green cod. The bad thing is that it is very rare. Sardines different in shape, size and taste from European sardines or the frank sardine (franche) also called cailleux. There are night sardines similar to those of Europe except that they have a small golden stripe from the head to the tail. There is no fish that takes effect more quickly than these sardines. They come in an hour. There are also stingrays similar in the body to the European rays which are not curly and dull as those from the coast of Brittany. The tail of this one is sometimes two fathoms long, thick at the end which sticks to the body like the tip of the little finger and tapers down to the other end. It is a compound of small knots like the edge of a fish covered with a black and very hard film. In addition to the stingray of which I spoke above with a large tail, there is another species which has a little tail. There is above the tail of this stingray a stinger-shape bone which is very poisonous. Those who are stung suffer severe pain, onthe injured part, for nearly 24 hours. There are also fish called captains of two species. There is a species that is fished on the shallows of Grande Terre whose head is better than a calf's head. The captain fished in Martinique are worthless. There are also parrots fish, niggers? food fish? (Manger? n?gre) (There is also a fish called garfish? (orphie). This fish is the aiguille of the Brittany coast, but it is less good here. Satroux, a type of cuttlefish without any bones. Finally, I know several other species of useless fish, but it would take too long to give an exact description of them. A few of these fish above do some harm. There is a species in Guadeloupe called white beard(barbe blanche)which has a good taste, but you mustbe hungry and have nothing to eat to dare to try it because this fish kills wonderfully. To test it, we cook the head, part of the body as well as the liver, which is more dangerous, then we give this head to a dog. If immediately after eating it does not die, we eat it. There are no crocodiles in the Windward Islands. There used to be plenty of lizards there. There are few now.The lizards are made like those in France.The largest are about as big as the arm for the largest of the body and long from the nose to the end of the
Source: Form and report Martinique (8)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 548 | ID2: 40
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 550 | ID2: 40
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If there is fishing in specific seasons, when does it begin and how long does it last?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 562 | ID2: 40
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Are turtles fished and in how many different ways is this fishing done?
📖 Full Translated Text:
What kinds of fishing are carried out in Saint Domingue for the inhabitants' particular food, and who are the people engaged in it? If there is fishing in specific seasons, when does it begin and how long does it last? A list of all the most common species of fish that are commonly used, such as mackerel, red and grey sardines, carangadia, etc. Are salmon, trout, shad, lamprey and sturgeon found on the coast of Saint-Domingue and in river mouths? Do these fish remain there or are they only found there accidentally? Are they of good quality? Are turtles fished and in how many different ways is this fishing done?
Source: Form - correspondance Saint-Domingue (1)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 563 | ID2: 41
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
When does the season begin and how long does it last?
📖 Full Translated Text:
When does the season begin and how long does it last? Are all the turtles caught there eaten fresh, or are enough taken to make salted meat? Which species of turtle is most abundant, and how many different species are there? Whether the trade in salted turtles still exists today in Saint-Domingue and where they come from. Which sailors are involved in this trade and where do they prepare this type of salted meat. Is turtle fishing no longer practised in the Cayman Islands as it was in the past? If this fishing has ceased, for what reason? Are there land turtles in Saint-Domingue, and are they large and good to eat? Are manatees also brought in, as in the past, when they were fished in considerable numbers in the Amazon River? Is the same fishing still practised elsewhere, and who are the people involved in it? Are manatees sometimes fished in the course of Saint-Domingue? An accurate description of this fish, as the illustrations do not correspond with what has been written. If there are several species, note the external differences between males and females. If there are others besides those necessary for reproduction. How many young do females have at a time and how long do they carry them? If lizards are very common and very large, and the use made of them.
Source: Form - correspondance Saint-Domingue (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 568 | ID2: 41
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Cayman Islands
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Is turtle fishing no longer practised in the Cayman Islands as it was in the past? If this fishing has ceased, for what reason?
📖 Full Translated Text:
When does the season begin and how long does it last? Are all the turtles caught there eaten fresh, or are enough taken to make salted meat? Which species of turtle is most abundant, and how many different species are there? Whether the trade in salted turtles still exists today in Saint-Domingue and where they come from. Which sailors are involved in this trade and where do they prepare this type of salted meat. Is turtle fishing no longer practised in the Cayman Islands as it was in the past? If this fishing has ceased, for what reason? Are there land turtles in Saint-Domingue, and are they large and good to eat? Are manatees also brought in, as in the past, when they were fished in considerable numbers in the Amazon River? Is the same fishing still practised elsewhere, and who are the people involved in it? Are manatees sometimes fished in the course of Saint-Domingue? An accurate description of this fish, as the illustrations do not correspond with what has been written. If there are several species, note the external differences between males and females. If there are others besides those necessary for reproduction. How many young do females have at a time and how long do they carry them? If lizards are very common and very large, and the use made of them.
Source: Form - correspondance Saint-Domingue (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Trichechus inunguis - "Manatee" - [FR: Lamentin]

ID: 571 | ID2: 41
Document Type: Sent
Original French Name: Lamentin
Vernacular Name: Manatee
Scientific Name: Trichechus inunguis
Location: Amazon River
Region: South Atlantic
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Are manatees also brought in, as in the past, when they were fished in considerable numbers in the Amazon River?
📖 Full Translated Text:
When does the season begin and how long does it last? Are all the turtles caught there eaten fresh, or are enough taken to make salted meat? Which species of turtle is most abundant, and how many different species are there? Whether the trade in salted turtles still exists today in Saint-Domingue and where they come from. Which sailors are involved in this trade and where do they prepare this type of salted meat. Is turtle fishing no longer practised in the Cayman Islands as it was in the past? If this fishing has ceased, for what reason? Are there land turtles in Saint-Domingue, and are they large and good to eat? Are manatees also brought in, as in the past, when they were fished in considerable numbers in the Amazon River? Is the same fishing still practised elsewhere, and who are the people involved in it? Are manatees sometimes fished in the course of Saint-Domingue? An accurate description of this fish, as the illustrations do not correspond with what has been written. If there are several species, note the external differences between males and females. If there are others besides those necessary for reproduction. How many young do females have at a time and how long do they carry them? If lizards are very common and very large, and the use made of them.
Source: Form - correspondance Saint-Domingue (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Trichechus inunguis - "Manatee" - [FR: Lamentin]

ID: 572 | ID2: 41
Document Type: Sent
Original French Name: Lamentin
Vernacular Name: Manatee
Scientific Name: Trichechus inunguis
Location: Dominican Republic
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Is the same fishing still practised elsewhere, and who are the people involved in it? Are manatees sometimes fished in the course of Saint-Domingue? An accurate description of this fish, as the illustrations do not correspond with what has been written.
📖 Full Translated Text:
When does the season begin and how long does it last? Are all the turtles caught there eaten fresh, or are enough taken to make salted meat? Which species of turtle is most abundant, and how many different species are there? Whether the trade in salted turtles still exists today in Saint-Domingue and where they come from. Which sailors are involved in this trade and where do they prepare this type of salted meat. Is turtle fishing no longer practised in the Cayman Islands as it was in the past? If this fishing has ceased, for what reason? Are there land turtles in Saint-Domingue, and are they large and good to eat? Are manatees also brought in, as in the past, when they were fished in considerable numbers in the Amazon River? Is the same fishing still practised elsewhere, and who are the people involved in it? Are manatees sometimes fished in the course of Saint-Domingue? An accurate description of this fish, as the illustrations do not correspond with what has been written. If there are several species, note the external differences between males and females. If there are others besides those necessary for reproduction. How many young do females have at a time and how long do they carry them? If lizards are very common and very large, and the use made of them.
Source: Form - correspondance Saint-Domingue (2)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 618 | ID2: 45
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If there is an annual turtle fishery in St. Christopher
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 619 | ID2: 45
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
When and where does this fishery take place, in what season and with what instruments.
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Chelonioidea - "Sea Turtle" - [FR: Tortue]

ID: 621 | ID2: 45
Document Type: Sent
Original French Name: Tortue
Vernacular Name: Sea Turtle
Scientific Name: Chelonioidea
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Whether the inhabitants go beyond their coasts to engage in this fishery
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Trichechus inunguis - "Manatee" - [FR: Lamentin]

ID: 625 | ID2: 45
Document Type: Sent
Original French Name: Lamentin
Vernacular Name: Manatee
Scientific Name: Trichechus inunguis
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
If manatee is sometimes fished around the island and if it is caught regularly and often.
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 626 | ID2: 45
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait.
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 627 | ID2: 45
Document Type: Sent
Vernacular Name: Fish
Scientific Name: Pisces
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait.
📖 Full Translated Text:
If there is an annual turtle fishery in St. Christopher. When and where does this fishery take place, in what season and with what instruments. What are the different species of turtles that can be found there and which are the most abundant. Whether the inhabitants go beyond their coasts to engage in this fishery. Do the English carry it out in the Cayman Islands and do they have a significant presence there? Do others besides the English also carry out the same fishing as on other occasions? Is salted turtle meat brought to St. Kitts and where does it come from and who are the people involved in this trade? If manatee is brought there, where is it fished and who are the people who prepare it? If manatee is sometimes fished around the island and if it is caught regularly and often. What kind of small fishing is done in St. Christopher during the year and how do the fishermen who work there do it, whether with nets, Varre, Brasin, fire or dormant bait. A list of the names of common fish and those that are sometimes caught as Bonites, Sea bream, sardines, trevally & [...]
Source: ANF, 127AP3-9 Saint-Christophe (3)
Recorded By: Emma Millet
Original Document: View Source ↗

Phocoena phocoena - "Porpoise" - [FR: Marsouin]

ID: 634 | ID2: 46
Document Type: Sent
Original French Name: Marsouin
Vernacular Name: Porpoise
Scientific Name: Phocoena phocoena
Location: Saint Kitts and Nevis
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Fishing
📝 Data Remarks / Observations:
Whether porpoises are fished there and what colour they are
📖 Full Translated Text:
Another list of seabirds seen around the Isle. Whether whales are seen there and whether they are sometimes caught. Whether porpoises are fished there and what colour they are. Whether green and dried cod, salted salmon and other species of fish are brought to St Christopher and where they come from. If bears, wolves, cows and sea lions are sometimes caught. If ambergris is sometimes found on the coast or in the sea around the island, and in what circumstances it is most commonly found. The coast is covered with a large number of shellfish. What species are they, and which are the best to eat? Whether there are mussels and oysters and of what species. Whether mother-of-pearl is found there and whether it is fertile. Whether there are many land crabs and soldier crabs, and in what season they come to lay their eggs on the coast and the latter to change their shells. Whether there are many crocodiles and whether they are very dangerous.Many lizards are caught and the use made of them, whether they are eaten and how they are prepared.
Source: ANF, 127AP3-9 Saint-Christophe (4)
Recorded By: Emma Millet
Original Document: View Source ↗