MDPOD - Masson du Parc Online Database

Historical Marine data from the Global South (1720-1730)
4-OCEANS ERC funded project
4-OCEANS Logo
Archives nationales de France

Search the Masson du Parc Online Database

Search for specific terms, observations, or notes mentioned in the data remarks field.
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple
⌘/Ctrl + click to select multiple

Quick Search Suggestions

📥 Download All Records (1,185)
📨 Received (616) 📤 Sent (569) 🐟 Fish (538) 🦐 Invertebrates (266) 🐋 Marine Mammals (178) 🎣 Fishing (389) 🍳 Consumption (142) 💰 Price (25) 🌿 Tamarind (1) 🧂 Salting (102) ☀️ Drying (9) 🎯 Fishing Nets (38)
Currently selected filters:
Document Type: Received

Search Results

📍 Showing 616 locations on map (from 616 total records)
Found 616 records - Filters: ReferenceType: Received
Showing records 201 - 220 of 616
📥 Export Filtered Results as CSV

Solea solea - "Sole" - [FR: Sole]

ID: 319 | ID2: 24
Document Type: Received
Original French Name: Sole
Vernacular Name: Sole
Scientific Name: Solea solea
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The sole is like plaice.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Emberiza hortulana - "Ortolan Bunting" - [FR: Aurans]

ID: 320 | ID2: 24
Document Type: Received
Original French Name: Aurans
Vernacular Name: Ortolan Bunting
Scientific Name: Emberiza hortulana
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
There is a very bad kind of aurans
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Emberiza hortulana - "Ortolan Bunting" - [FR: Aurans]

ID: 321 | ID2: 24
Document Type: Received
Original French Name: Aurans
Vernacular Name: Ortolan Bunting
Scientific Name: Emberiza hortulana
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
There is a very bad kind of aurans
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Acmaeidae - "Limpet" - [FR: Lapas]

ID: 322 | ID2: 24
Document Type: Received
Original French Name: Lapas
Vernacular Name: Limpet
Scientific Name: Acmaeidae
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Lapas, a small fish, is caught at low tide in the mud. It is good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Acmaeidae - "Limpet" - [FR: Lapas]

ID: 323 | ID2: 24
Document Type: Received
Original French Name: Lapas
Vernacular Name: Limpet
Scientific Name: Acmaeidae
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Lapas, a small fish, is caught at low tide in the mud. It is good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Characiformes - "Unknown" - [FR: Pacou]

ID: 324 | ID2: 24
Document Type: Received
Original French Name: Pacou
Vernacular Name: Unknown
Scientific Name: Characiformes
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The pacou, a good fish, is caught in rivers.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Characiformes - "Unknown" - [FR: Pacou]

ID: 325 | ID2: 24
Document Type: Received
Original French Name: Pacou
Vernacular Name: Unknown
Scientific Name: Characiformes
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The pacou, a good fish, is caught in rivers.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Characiformes - "Unknown" - [FR: Pacou]

ID: 326 | ID2: 24
Document Type: Received
Original French Name: Pacou
Vernacular Name: Unknown
Scientific Name: Characiformes
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The commaron is red, very good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Characiformes - "Unknown" - [FR: Pacou]

ID: 327 | ID2: 24
Document Type: Received
Original French Name: Pacou
Vernacular Name: Unknown
Scientific Name: Characiformes
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The commaron is red, very good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Hoplias aimara - "Giant Wolf Fish" - [FR: Aymara]

ID: 328 | ID2: 24
Document Type: Received
Original French Name: Aymara
Vernacular Name: Giant Wolf Fish
Scientific Name: Hoplias aimara
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Aymara, good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Hoplias aimara - "Giant Wolf Fish" - [FR: Aymara]

ID: 329 | ID2: 24
Document Type: Received
Original French Name: Aymara
Vernacular Name: Giant Wolf Fish
Scientific Name: Hoplias aimara
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Aymara, good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Esox (Esox) lucius - "Northern Pike" - [FR: Brochet]

ID: 330 | ID2: 24
Document Type: Received
Original French Name: Brochet
Vernacular Name: Northern Pike
Scientific Name: Esox (Esox) lucius
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Caranx sexfasciatus - "Trevally" - [FR: Patayal]

ID: 331 | ID2: 24
Document Type: Received
Original French Name: Patayal
Vernacular Name: Trevally
Scientific Name: Caranx sexfasciatus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Patayal is caught in holes.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Caranx sexfasciatus - "Trevally" - [FR: Patayal]

ID: 332 | ID2: 24
Document Type: Received
Original French Name: Patayal
Vernacular Name: Trevally
Scientific Name: Caranx sexfasciatus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Patayal is caught in holes.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Coubani]

ID: 333 | ID2: 24
Document Type: Received
Original French Name: Coubani
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Coubani is pretty much like monkfish.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Coubani]

ID: 334 | ID2: 24
Document Type: Received
Original French Name: Coubani
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Coubani is pretty much like monkfish.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Merluccius merluccius - "European Hake" - [FR: Jayre]

ID: 335 | ID2: 24
Document Type: Received
Original French Name: Jayre
Vernacular Name: European Hake
Scientific Name: Merluccius merluccius
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The jayre is a small fish
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Merluccius merluccius - "European Hake" - [FR: Jayre]

ID: 336 | ID2: 24
Document Type: Received
Original French Name: Jayre
Vernacular Name: European Hake
Scientific Name: Merluccius merluccius
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The jayre is a small fish
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Electrophorus electricus - "Electric Eel (?)" - [FR: Anguille Tremblante]

ID: 337 | ID2: 24
Document Type: Received
Original French Name: Anguille Tremblante
Vernacular Name: Electric Eel (?)
Scientific Name: Electrophorus electricus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Electrophorus electricus - "Electric Eel (?)" - [FR: Anguille Tremblante]

ID: 338 | ID2: 24
Document Type: Received
Original French Name: Anguille Tremblante
Vernacular Name: Electric Eel (?)
Scientific Name: Electrophorus electricus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗