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Electrophorus electricus - "Electric Eel (?)" - [FR: Anguille Tremblante]

ID: 339 | ID2: 24
Document Type: Received
Original French Name: Anguille Tremblante
Vernacular Name: Electric Eel (?)
Scientific Name: Electrophorus electricus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing Techniques & Equipment
📝 Data Remarks / Observations:
The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Electrophorus electricus - "Electric Eel (?)" - [FR: Anguille Tremblante]

ID: 340 | ID2: 24
Document Type: Received
Original French Name: Anguille Tremblante
Vernacular Name: Electric Eel (?)
Scientific Name: Electrophorus electricus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Parsisy]

ID: 341 | ID2: 24
Document Type: Received
Original French Name: Parsisy
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Parsisy, a river fish, very large, very good, they are bearded.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Parsisy]

ID: 342 | ID2: 24
Document Type: Received
Original French Name: Parsisy
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Parsisy, a river fish, very large, very good, they are bearded.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Sea Coconut" - [FR: Coco de Mer]

ID: 343 | ID2: 24
Document Type: Received
Original French Name: Coco de Mer
Vernacular Name: Sea Coconut
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
Coconut is caught by line, very common and good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Sea Coconut" - [FR: Coco de Mer]

ID: 344 | ID2: 24
Document Type: Received
Original French Name: Coco de Mer
Vernacular Name: Sea Coconut
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Coconut is caught by line, very common and good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Cachini]

ID: 345 | ID2: 24
Document Type: Received
Original French Name: Cachini
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Cachini]

ID: 346 | ID2: 24
Document Type: Received
Original French Name: Cachini
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Cachini]

ID: 347 | ID2: 24
Document Type: Received
Original French Name: Cachini
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Eguille]

ID: 348 | ID2: 24
Document Type: Received
Original French Name: Eguille
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The eaglefish is very good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Eguille]

ID: 349 | ID2: 24
Document Type: Received
Original French Name: Eguille
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The eaglefish is very good.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Pailla]

ID: 350 | ID2: 24
Document Type: Received
Original French Name: Pailla
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The pailla is a very good red fish.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

"Unknown" - [FR: Pailla]

ID: 351 | ID2: 24
Document Type: Received
Original French Name: Pailla
Vernacular Name: Unknown
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The pailla is a very good red fish.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Silurus glanis - "Catfish" - [FR: Sioure]

ID: 352 | ID2: 24
Document Type: Received
Original French Name: Sioure
Vernacular Name: Catfish
Scientific Name: Silurus glanis
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The sioure is a very good species of sea bass.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Silurus glanis - "Catfish" - [FR: Sioure]

ID: 353 | ID2: 24
Document Type: Received
Original French Name: Sioure
Vernacular Name: Catfish
Scientific Name: Silurus glanis
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The sioure is a very good species of sea bass.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Barbus barbus - "Common Barbel" - [FR: Barbe ? la roche]

ID: 354 | ID2: 24
Document Type: Received
Original French Name: Barbe ? la roche
Vernacular Name: Common Barbel
Scientific Name: Barbus barbus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Fishing
📝 Data Remarks / Observations:
The rock barbe is a very good fish, without scales, much better than tench and guimbarde
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Barbus barbus - "Common Barbel" - [FR: Barbe ? la roche]

ID: 355 | ID2: 24
Document Type: Received
Original French Name: Barbe ? la roche
Vernacular Name: Common Barbel
Scientific Name: Barbus barbus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
The rock barbe is a very good fish, without scales, much better than tench and guimbarde
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Hydrocynus goliath - "Goliath Tigerfish" - [FR: Tigre Marin]

ID: 356 | ID2: 24
Document Type: Received
Original French Name: Tigre Marin
Vernacular Name: Goliath Tigerfish
Scientific Name: Hydrocynus goliath
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar
and half of its body is like a fish with scales. This sea monster is dangerous.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Hippocampus - "Seahorse" - [FR: Cheval Marin]

ID: 357 | ID2: 24
Document Type: Received
Original French Name: Cheval Marin
Vernacular Name: Seahorse
Scientific Name: Hippocampus
Location: French Guiana
Region: North Atlantic
Ocean: Atlantic
Year: 1723
Data Type: Observation
📝 Data Remarks / Observations:
I saw a small sea horse.
It has the head and neck of a horse. Sieur Barraire drew it. Sieur
Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears.
📖 Full Translated Text:
Makouma is pretty much like pasani. Common, it is fished by arrow, line and senne. The swordfish is a very large, curious fish. It's caught with a folle net to make oil. It is common.The demoiselle is is caught with aline. It's a big fish like the machauran which weighs up to two hundred pounds.The pig is a very curious fish. Mr. Barraire drew some as a part of all others which are above. The lizard is very good and very common. The crayfish is larger than in France and less delicate. They are taken in the rivers. The toad is very good. It gets caught in the rocks in the sea. Shrimp is like in Europe. The crab is excellent. In January, February and March there are plenty of them.There is a sea pig called cabiaye (Capybara), quite common in some rivers. It is amphibious. It is claimed that Maipourri (tapir) is also amphibious. It is rare in Cayenne and very common inland. It has the horse's hair, his feet of pig. It's a very good meal. The sole is like plaice.There is a very bad kind of aurans. Lapas, a small fish, is caught at low tide in the mud. It is good. The pacou, a good fish, is caught in rivers.The commaron is red, very good. Aymara, good. The pike. Patayal is caught in holes. Coubani is pretty much like monkfish.The jayre is a small fish, not much. The eel is of two species. One trembling. It is to remark about this one that when it is caught on a line, the one who catches it becomes like lost. Usually when you catch them, you first need to take the mouth of the water. The negroes kill them right away either with a billhook or something else. The billhook jumps from his hands as he hits the eel. When it is dead, it has no longer any effect. We handle them or we skin them without anything happening. They say they are good and very big. Parsisy, a river fish, very large, very good, they are bearded. Coconut is caught by line, very common and good. The cachini is very large. It resembles salmon. It has a tongue half a foot long. The Indians use it as a file. This fish is preserved like the Lamentin. The eaglefish is very good. The pailla is a very good red fish. The sioure is a very good species of sea bass. The rock barbe is a very good fish, without scales, much better than tench and guimbarde. Father Charbonnier, a Jesuit who arrived from Camopy, told me that there was a sea tiger in this river. The front part is like a tiger with fur. It has tusks like a boar and half of its body is like a fish with scales. This sea monster is dangerous. It has caused the Indians to abandon the place where it live. I saw a small sea horse. It has the head and neck of a horse. Sieur Barraire drew it. Sieur Macaye, the counsellor, told me he saw one at the beginning of this year, 1723, and that its rump could be ten feet wide, as it sometimes appears. The Negroes claim that when these sea horses appear, it is a bad omen. There are still a few other fish that I am not familiar with. There are also more than thirty different species of snakes. Done at Cayenne on 29 September 1723.
Source: Cayenne-Guyane (4)
Recorded By: Emma Millet
Original Document: View Source ↗

Pisces - "Fish"

ID: 358 | ID2: 25
Document Type: Received
Vernacular Name: Fish
Scientific Name: Pisces
Location: Antilles
Region: Caribbean
Ocean: Atlantic
Year: 1722
Data Type: Consumption, Use & Preparations
📝 Data Remarks / Observations:
Drying & Preserving for transport
Source: French Caribeans trade and fisheries (1)
Recorded By: Emma Millet
Original Document: View Source ↗