MDPOD - Masson du Parc Online Database

Is sardine prepared smoked or salted.

The author wishes to know more about the fishing grounds in Cyprus. If these grounds are similar to the fishing areas present in the Western seas and if they are assigned to various nations.

if the sardine and tuna fisheries of the east are akin to the cod fisheries of the western seas. If sardines and tuna are caught in large numbers

if the sardine and tuna fisheries of the east are akin to the cod fisheries of the western seas. If sardines and tuna are caught in large numbers. If the fish caught is of good quality. If tuna is present in the area, when does the season begin, how long does it last and how are the tuna fished.

What kind types of boats are used by Cyprus fishermen and their equipment.

How many men are employed as crew. Are fishermen paid monthly, by share, or by rent. Do they employ children [?]

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If one brings to Cyprus species such as cod, salmon, herring, smoked and salted sardines, anchovies, tuna or sturgeon.

If caviar and bottarga are brought there, where do they come from and do the Cyprus people prepare them [?] both for eating.